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The Brew Journal


Working from Home? Here are 5 Best Teas to Perk Up Your Day.

This article was written in collaboration with Jiayan Chiu from Cardable. Find out more at the end of the article. In the new normal of our fight against Covid-19, working from home has become a regular routine for most. Although working from home has its many benefits, a work day can sometimes feel quite long without the regular office chatter and pantry breaks. It is normal to feel tired by mid-day. Afterall, working from home means you might have to wear even more hats during the day, perhaps juggling your family or furkids at the same time as well. You...

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Getting to Know - Pu-erh Tea

Although referred to simply as “hei cha”, or black tea in China, pu-erh is classified as a post-fermented tea and not a black tea. To us, this is one of the most fascinating teas around, and often the most polarizing with people claiming it has an acquired taste.   Pu-erh tea types There are two types of pu-erh – raw (sheng) and shou (ripe). They are both initially processed like a Chinese green tea (plucked, withered, fixed, rolled and dried). However, the next stage (ageing/fermentation), determines whether a raw or ripe pu-erh is produced. Raw pu-erh is the classic, old-fashioned...

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Getting to Know - Oolong Tea

On this edition of Getting to Know, we examine how oolong tea is produced, the dissimilarities between oolong teas, and its health benefits.
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